Vegan Cream Cheese Taquitos
Vegan Cream Cheese Taquitos are my newest Mexican food creation for you. Vegan, gluten free and made with only 5 ingredients in 3 easy steps. Including the black bean filling with cream cheese.
You know about my love for Mexican food. I could eat it almost every day.
Let's face it, it's no secret I have a thing for dishes like my Mexican Quinoa Wraps, Mexican Pasta Bake, the Easy Vegan Taco Cups or my Vegan Burrito Bowl.
And if I'm up for something sweet my Strawberry Tostada with Pecans and Dessert Quesadilla are the first choices.
Now it's time to welcome a new addition to this list. These Vegan Creme Cheese Taquitos are an absolute flavor bomb. Nothing less than super delicious.
Don't miss the chance to try them. I would say if you haven't tried these you have not really lived.
I hope you all love these taquitos. They are full of flavor, drool worthy, incredibly delicious, easy, made with just 5 ingredients, in 3 easy steps. These are done in no time.
I hope you come on board and enjoy these Vegan Cream Cheese Taquitos as much as I do! Do you want to know how? Shall we start?
First step is making the filling: combine black beans, vegan cream cheese, garlic, and nutritional yeast in a small bowl.
Season with salt and pepper, mash with a fork or potato masher until you have a smooth mix.
Next comes preparing the actual taquitos: add about 2 Tbs of the filling into the tortilla and roll tight.
You can brush these with a bit of oil. Bake the rolls on a baking sheet prepared with parchment paper for around 15 minutes at 390F and you are done.
Easy game as always, friends.
Friends you can enjoy these of course with your favorite salsa or guacamole.
The options are endless and the possibilities don't leave anything to be desired.
Dream big friends, don't hold back! It's really up to you but I can guarantee these flavor wonders will be a big hit at your gatherings, summer BBQs or whatever get-togethers you plan.
A definite win for every taco night or fiesta.
The Vegan Cream Cheese Taquitos also makes am astonishing appetizer to wow. Countless options, friends.
A never ending dream of delicious food will happen.
Why you will get addicted to these Vegan Cream Cheese Taquitos!
Nothing is worse than bland food. One of my favorite ingredients to spice up my recipes is garlic.
Only recently I realized that garlic has enormous health benefits. The article "7 Surprising Health Benefits Of Garlic" lists some of them: it purifies your blood, gives great relief from cold and flu, and is in general good for your heart health.
Check out the full set and more background information in the article.
Now I know that I shouldn't hesitate to use even more garlic. And these taquitos have a super flavor thanks to 6 cloves of garlic!
I'm in love with these Vegan Cream Cheese Taquitos.
They are my new summer favorite and honestly you can't beat this flavor experience. If you make these, tag me on Instagram and Facebook. Snap a picture, say hello!
Talk to you soon, Florian!
Vegan Cream Cheese Taquitos
Vegan Cream Cheese Taquitos are my newest Mexican food creation for you. Vegan, gluten free and made with only 5 ingredients in 3 easy steps. Including the black bean filling with cream cheese.
Ingredients
For the filling:
- 4 oz vegan cream cheese
- 1 15 oz can black beans
- ½ cup nutritional yeast
- 6 cloves garlic pressed
- salt, pepper
For the Taquitos:
- your favorite tortillas (I used gluten free)
Instructions
Make the filling:
- Combine black beans, vegan cream cheese, garlic, and nutritional yeast in a small bowl. Season with salt and pepper, mash with a fork or potato masher until you have a smooth mix.
- Add about 2 Tbs of the filling into the tortilla and roll tight. You can brush these with a bit of oil.
- Bake the rolls on a baking sheet prepared with parchment paper for around 15 minutes at 390F.
Nutrition Information:
Yield: 8 Serving Size: 1 pieceAmount Per Serving: Calories: 120Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 101mgCarbohydrates: 14gFiber: 1.2gSugar: 0.6gProtein: 4g
I always check out your recipe so I can see what the vegan substitute ingredient is. I see the nutritional yeast used all the time. what does that bring to this dish (says the non-vegan who wants to know)?
Nutritional yeast adds an amazing cheese flavor to the dish so delicious!
I love Mexican food too! Thanks so much for another delicious and easy recipe. Made these today and they were so good!
You're so welcome and thank you for your fantastic feedback! Happy to hear that these were a hit!
I somehow missed this post Florian! Mmmm, I bet these are super duper cheesy with all that yummy cream cheese and nutritional yeast and then to pair it with black beans, sounds absolutely delicious! All rolled into a crispy tortilla, yum yum! I can imagine all the amazing flavors you could add to this too and any veggies and just go crazy with all the ideas. They look just amazing and I'm now hungry!
I hope you get the chance to try these, Brandi! I bet they are absolutely delicious with your cream cheese!
Yum! My taquitos are in the oven now. I used some leftover canned red beans I had and threw everything in the food processor. The filling tastes amazing! Im always looking for ways to enhance vegan cream cheese. Thank you!
Happy to help, Samantha!
I'm so excited to cook these up! I added a little bit of taco seasoning and salsa and the mixture tastes amazing!! Now to scoop, roll, & bake!
Sounds amazing!
The mixture makes a good dip heated up too!!
Great idea, Audrey!
Can you freeze these? If so, before you cook? Or after?
Hi Shea! I haven't tried this before but I think it might work. I would say you can freeze them after baking. Just make sure to let them cool down a bit before going to the freezer.
Are the beans drained?
Indeed, you're right, Tamara! Beans are drained. Hope that helps. Let me know how it goes.
Is it possible to cook this recipe without an oven (plus no microwave)? Like in the pan or something? As it sounds delicious...
Thanks 🙂
Hi Lisa! Fry them in a pan with some oil until crispy ad hot. Let me know how it goes.
These are delicious 😋 I'd been looking for some good vegan taquitos, and this hit the spot.
Thanks for your great feedback, Xavier! Would you mind leaving a star rating with your review? That is super helpful for other readers. Thanks so much.
Hello! I will be trying your recipe soon, for my baby's birthday. May I ask, is it 115 oz black beans? Or 1.15 oz black beans? Thank you for your help!
Hi there! You only need one 15 oz can. Hope that helps and clarifies. Let me know what you think.