Greek Lemon Potatoes
These Greek Lemon Potatoes are full of amazing lemon flavors, crispy on the outside and juicy on the inside. Easy to make with simple ingredients, delicious and perfect for lunch, dinner, or parties. Naturally vegan.
This recipe is not a fast recipe: it takes some time to bake the potatoes to crispy perfection. But the time invest is totally worth everything in my book.
And still, the steps themselves are super easy.
In general, Mediterranean food is among my favorites, like with this Mujadara, the Italian Pasta Salad or my homemade Spaghetti Sauce.
Why these are the best Greek Lemon Potatoes
For me this is truly the best method to make Greek potatoes and I tested it back and forth.
I also find one ingredient which makes everything more delicious and that is poultry seasoning (which is still totally vegan).
Ingredients are pantry staples that you definitely have on hand and give you a result that is so amazing.
I'll show you step by step by pictures so you know you can get perfect texture and flavor whenever you want it.
What you need for this Greek Lemon Potatoes recipe:
- Potatoes
- Garlic
- Lemon juice
- Olive oil
- Poultry seasoning
- Vegetable broth
- Oregano
- Parsley for garnish
How to make Greek Lemon Potatoes
Preheat oven to 390°F.
First of all, you need to peel the potatoes and cut them into wedges.
Next make the broth in a bowl. Combine lemon juice, olive oil, garlic, poultry seasoning, vegetable broth, and oregano.
Season with a pinch of salt and pepper and mix everything with a wire whisk.
Now add potatoes to a baking dish and pour the liquid broth mixture over them.
Mix well so that the potatoes are all coated. Bake for around 40 minutes.
Take the dish from the oven and flip the potatoes around. Bake for another 40 minutes, then serve on plates with fresh parsley on top. Enjoy.
Tips and tricks
I usually say that leftovers of my recipes can be stored, but with these baked potatoes I don't recommend it at all. Same for freezing. These Greek Lemon Potatoes are most enjoyable fresh.
Use quality ingredients: fresh lemons, good olive oil, vegetable broth and great potatoes for baking like russets.
Use fresh oregano instead of parsley, if you like.
Other amazing Potato Recipes to try:
Try these Greek Lemon Potatoes and show me all your remakes with a tag on Instagram or Facebook.
Cheers, Florian.
Greek Lemon Potatoes
These Greek Lemon Potatoes are full of amazing lemon flavors, crispy on the outside and juicy on the inside. Easy to make with simple ingredients, delicious and perfect for lunch, dinner, or parties. Naturally vegan.
Ingredients
- 3 lbs potatoes
- ¾ cup olive oil
- 5 cloves garlic, peeled and pressed
- 2 lemons, juiced
- ¾ cup vegetable broth
- 2 teaspoon oregano, dried
- 1 teaspoon poultry seasoning
- ⅓ cup fresh parsley for garnish
- salt, pepper to taste
Instructions
- Preheat oven to 390°F.
- First of all, you need to peel the potatoes and cut them into wedges.
- Next make the broth in a bowl. Combine lemon juice, olive oil, garlic, poultry seasoning, vegetable broth, and oregano.
- Season with a pinch of salt and pepper and mix everything with a wire whisk.
- Now add potatoes to a baking dish and pour the liquid broth mixture over them.
- Mix well so that the potatoes are all coated. Bake for around 40 minutes.
- Take the dish from the oven and flip the potatoes around. Bake for another 40 minutes, then serve on plates with fresh parsley on top.
Nutrition Information:
Yield: 4 Serving Size: 1.5 cupsAmount Per Serving: Calories: 294Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 453mgCarbohydrates: 45gFiber: 5gSugar: 3gProtein: 6g
Would it work in an air fryer?
Hi Andrea! It could be, yet I can't vouch for precise and accurate results. I've never prepared them this way, but let me know if you do.
Hello! Is this served hot or cold? Or can I make ahead and just cook when ready?
Can't wait to try this!
Gretchen
Hi Gretchen! It is served hot, yet you can make it ahed of time and bake when you are ready. Hope that clarifies and let me know what you think.
I’ve made these.. they’re delicious and such an easy recipe too. Thank you for sharing your recipes 🙂
Hi Paula! Thanks for your feedback and don't forget leaving a star rating with your review. Your experience is so helpful fro other readers and me. Thanks a lot.
Hello, what is Poultry Seasonings and what can you substitute with if you don't have it?
Looks very delicious
Hi Kumarie! You can use a mix of sage, thyme, marjoram and rosemary. Hope that helps and let me know what you think.
Can I make these in an Air Fryer?
Hi Veronica! I think you can do that and let me know how it turns out.
This is a crowd pleaser! I used Bell’s Poultry Seasoning which is a local favorite, especially in the Fall/Winter seasons. Everyone enjoyed the Greek Lemon Potatoes and it paired well with the salmon I served as the entrée. Paired it with a Chardonnay wine, but a Pinot Grigio would be a good pairing.
Thanks for your great feedback and making them, Luke! Don't forget leaving a star rating with your review. This is so helpful for other readers and me. Thanks a lot.
I made these last night after seeing them pop up on my feed. We did them in the airfryer and they were incredible. We served with Greek salad and veggie sausages. We're not vegetarian/vegan but we try to eat plant based a couple of days a week. These Greek Lemon Potatoes are going to be a firm favourite going forward. The whole family loved them.
Thanks for your amazing feedback and making them, Heather! Don't forget leaving a star rating with your review. Your experience is so helpful for other readers. Thanks a lot.
Delicious recipe, I followed your recipe to the T. I did find I had to cook them for longer than 80min. Everyone loved them and went back for more the flavor was great. I will def use your recipe again. Thank you for sharing.
Thanks for the great feedback, Sarah! Don't forget leaving a star rating with your review. Thanks.
Can you use Cavenders seasoning instead of salt and pepper? If so, how much?
Hi there! You can absolutely use it. I would say start with 2 tbs and add more if needed. Hope that helps and let me know what you think.
Hi Florian, Would chicken broth be a good substitute if I don't have vegetable broth? I could buy vegetable boullion cubes if it is recommended. Also, can I use a OXO chicken or vegetable boullion cube (to make 3/4 cup liquid broth) or are they too high in salt? Also, might you know if marinating the potatoes in the broth mixture for one hour before baking would make any difference?
Hi Lynda! You can absolutely use what you have on hand. It will work perfectly. My readers and I made them all the time and find the flavor delicious as it is. Therefore, if you have the time go ahead and marinate your potatoes for 1 hour. Hope that helps and let me know what you think.
How long would I cook if I doubled the recipe? Thank you!
Hi Lynnea! I would say after the regular baking time check them every 5 minutes to ensure the best result. Hope the clarifies and let me know what you think.