Breakfast Bowl [vegan, gluten free]
If you need an easy healthy breakfast, then my Vegan Breakfast Bowl is exactly what you need.
Full of fruits, nuts, and with gluten free oats, this is not only nourishing but also delicious.
If you like, you can also make this an amazing quinoa breakfast recipe by substituting the oats. Sprinkle your favorite nut butter over this Breakfast Bowl and be energized for the day.
Fresh fruits are winners. Still it's somewhat difficult for me at times to get my daily dose in.
This is why, about two weeks ago, I started integrating more fruits into my breakfast.
But as I am a slow starter in the mornings, it had to be quick and easy - and this Breakfast Bowl was born.
I'll admit it: this was not intended to be a blog recipe initially. But I began liking it so much that I just had to share it with you guys.
The main component are gluten-free oats that are cooked in coconut milk.
This one combines with fruits and nuts. My favorite combination is the one you can see here: with blueberries, strawberries, and raspberries. They go well together with almonds.
Making a Quinoa Breakfast Bowl
For extra flavor, I cooked the gluten free oats in coconut milk. I know that many people also look for inspiration for quinoa breakfast recipes.
Well, then I suggest to use quinoa instead of the gluten free oats.
You might have to adjust the amount of milk and the cooking time a bit according to the package information on your quinoa.
Otherwise, this combination also works very well.
Of course, you have to make sure that the quinoa is really well cooked and has absorbed all the liquid. The last thing we want is a soggy mush in our bowl.
As you can see, I finally sprinkle this vegan Breakfast Bowl with coconut flakes and some nut butter. The one you can see is cashew butter.
But I tried several ones, from almond to hazelnut butters - they all work excellent.
If you need an allergy-friendly version, go for sunflower or pumpkin seeds and sunflower seed butter.
This one probably will come a bit too firm, so you'll have to use a bit of water to thin before giving it over the bowl.
It's all super-quick and super-delicious and gives me an early morning energy-boost.
Truly a great way to kick-off your day! You'll feel full of healthy energy that lasts.
If you like this recipe, leave me a note on Instagram or Facebook.
Or pin the above and check my Pinterest Boards. Tell me what you think and what your favorite breakfast is like.
Cheers, Florian.
Breakfast Bowl
If you need an easy healthy breakfast, then my Vegan Breakfast Bowl is exactly what you need. Full of fruits, nuts, and with gluten free oats, this is not only nourishing but also delicious. If you like, you can also make this an amazing quinoa breakfast recipe by substituting the oats. Sprinkle your favorite nut butter over this Breakfast Bowl and be energized for the day.
Ingredients
- 1 cup (100 g) gluten-free oats
- 14 oz (400 ml) coconut milk
- 1 cup blueberries
- 1 cup strawberries
- 1 cup almonds
- 1 cup raspberries
- 1-2 Tbs nut butter of choice
- 2 Tbs coconut flakes
- 1-2 Tbs maple syrup, to taste
Instructions
- Add the coconut milk and the oats to a saucepan and bring to a boil. Cook for 10 minutes on low heat. Stir in the maple syrup.
- Wash the berries. Add the oats, berries, and almonds to a bowl. Sprinkle with some coconut flakes and nut butter of you choice.
Nutrition Information:
Yield: 4 Serving Size: 1 bowlAmount Per Serving: Calories: 192Total Fat: 0.9gSaturated Fat: 0.1gTrans Fat: 0gUnsaturated Fat: 0.5gCholesterol: 0mgSodium: 5.3mgCarbohydrates: 32gFiber: 6.5gSugar: 13gProtein: 2.7g
Love cooking grains in coconut milk! So satisfying!
You're right, lady! 🙂
I want to eat my screen- Thank goodness berries are so well priced right now! 🙂
Thank you, Arman! 🙂
It's 9 am and I haven't had my breakfast and this delicious bowl is now calling my name! This is truly my family's kind of breakfast and love that you cooked the oats in coconut milk! Thanks for sharing. 🙂
Yeah, glad you like the recipe, Abigail! 🙂
Wow this looks yummy! I always just soak my oats in water overnight to get them creamy as I don't add milk to my oats, but I'll have to try it sometime! Love all your toppings. The bowl looks just perfect!
Thank you, Brandi! 🙂
I'm not a big breakfast eater but this looks super yummy! Love all those berries!
Thank you Judy! I hope you will enjoy the mornings better than ever with this breakfast bowl! 🙂
I LOVE cooking oats in coconut milk - straight up comfort food goodness! with all the summer fruit we are seeing at the farmers markets (and the cherries I am getting from our tree!), I am enjoying more fruit lately too. I can eat a pint of fresh raspberries without even knowing it!
Comfort food at its best, Kristina! 🙂
My oldest is obsessed with fruit for breakfast so I am all for this breakfast bowl! So pretty too!
Glad you like it!
this is one of my favorite breakfast ideas - SO many good things in one gorgeous bowl
Thank you Heather! I hope you try it!
Love oatmeal for breakfast, this looks way more appetizing though!
Thank you, Michelle! 🙂
I love meals that come in bowls. There's something so comforting about it, isn't there? This one is GORGEOUS. Love all the color. I, for one, would be eager to dive into this every morning!
Agreed, bowl meals are the best! Glad you like the recipe and I hope you try it!
This looks so good! How much maple syrup do I add? I don't see it in the ingredient list. Thanks!
You can add 1 - 2 Tbs of maple syrup, depends on your liking!
id eat this anytime. looks like a tasty
rainbow.
Glad you like it, Melanie!
This bowl is to die for. Is the recipe for more than one serving? Because it's 1667 total cals!
This bowl is to die for. Is the recipe for more than one serving? Because it's 1667 total cals!!
For sure, Jess. The recipe is good for about 4 servings. I never count calories, I only focused on nutrients.
Eep Love that. I hope to get there eventually! Thank you
You're welcome, Jess!
Great breakfast Florian! So colorful and so nutritious!
I hope you try it, Allie!