Sun Dried Tomato Garlic Bread
My easy Sun Dried Tomato Garlic Bread so incredibly full of flavor, easy to make, delicious, vegan, and gluten free. A homemade bread that you will make over and over again.
Garlic and me are incredible best friends. It's almost like we are in a relationship that takes different forms.
Sometimes as my Garlic Parmesan Potatoes, or as One Pot Garlic Butter Chickpeas, the Roasted Garlic Sun Dried Tomato Pasta, or even the Roasted Garlic Mushroom Quinoa.
And today I bring you something new. Believe me, you don't want to miss this in your life, not only if you are a garlic lover like me.
I won't stop here and this Sun Dried Tomato Garlic Bread is a new addiction.
So come on board with me for this homemade sensation. It's garlicky, tasty, Mediterranean inspired, full of flavor, versatile, rustic, savory, hearty, incredibly easy, and just here for you to enjoy.
Shall we? I'm in, and I know you are too.
First heat a skillet with the olive oil and fry the garlic and sun dried tomatoes for around 2 minutes. Then go to a big bowl and combine garlic and sun dried tomatoes with all the other ingredients except the walnuts.
Mix well with a spatula, then put the dough in a baking dish prepared with parchment paper (or greased with some oil, up to you and your liking).
Sprinkle the walnut pieces on top, bake for 45 minutes at 350°F. Cover the dish with aluminum foil on top, because we don't want to burn the nuts on top.
Once this Sun Dried Tomato Garlic Bread is in the oven, you'll start smelling its amazing aromas in you kitchen. You will need patience! The bread is really delicious on its own without any extras.
Of course, you can put some avocado, roasted peppers, or hummus on top.
But it's also amazing as a side to soups, or stews. I loved to eat it with my Cashew Spinach Cannellini Bean Stew.
Believe me, you will get excited by inhaling the delicious aroma of this Sun Dried Tomato Garlic Bread when it comes fresh out of the oven.
Plus it is homemade. You simply can't beat it.
No comparison to store bought bread, in which you can say hello to preservatives and other additives you don't know and don't want to put in your body.
This is the bread you can bring to gatherings, potlucks, get togethers, or BBQs. It will always bring faces to wow, which is no big deal with these simple 6 ingredients which you might already have in your pantry.
Dig deep and enjoy a slice or more of my Sun Dried Tomato Garlic Bread
Not only do you have the most incredible flavors here in this delicious homemade bread. The real health stars on top are walnuts.
They are amazing for bone health, high in vitamins, a mood booster. We all can relate to having a bad day. Well walnuts have the ability to change the bad into a good mood.
While you are enjoying one or more slices of this bread you can be sure your mood is on top. Which is just because its out of this world taste.
Wanna know more, get it here "20 Amazing Benefits Of Walnuts (Akhrot) For Skin, Hair, And Health".
If you try this, give me a tag on Instagram or Facebook.
Say hello and enjoy, snap a picture. Happy baking, reserve me a slice, Florian.
Sun Dried Tomato Garlic Bread
My new Sun Dried Tomato Garlic Bread so incredibly full of flavor, easy to make, delicious, vegan, and gluten free. A homemade bread that you will make over and over again.
Ingredients
- 2.5 cups all purpose gluten free flour
- ½ cup olive oil
- 12 cloves garlic, peeled and pressed
- ½ cup sun dried tomatoes, chopped
- 1 teaspoon baking soda
- 2 cups water
- 1 teaspoon salt to taste
for garnish:
- ¼ cup walnuts, broken into pieces
Instructions
- Heat a skillet with the olive oil and fry the garlic and sun dried tomatoes for around 2 minutes. Then go to a big bowl and combine garlic and sun dried tomatoes with all the other ingredients except the walnuts. Mix well with a spatula, then put the dough in a baking dish prepared with parchment paper (or greased with some oil, up to you and your liking).
- Sprinkle the walnut pieces on top, bake for 45 minutes at 350°F. Cover the dish with aluminum foil on top, because we don't want to burn the nuts on top.
Nutrition Information:
Yield: 24 Serving Size: 1 sliceAmount Per Serving: Calories: 110Total Fat: 1.2gSaturated Fat: 0.2gTrans Fat: 0gUnsaturated Fat: 0.9gCholesterol: 0mgSodium: 131mgCarbohydrates: 22gFiber: 1gSugar: 1.8gProtein: 3g
Looking forward to trying this! What GF flour do you use?
Hi Jennifer! I used light buckwheat flour but it can be tricky to find. Gluten free all purpose flour works well, too.
Florian, can I use bicarbonate of soda instead of baking soda (I know odd, but even here in Ireland some of us don't like soda bread)?
You can for sure! It's the same thing just different names! Happy baking!
Super keen to make this. Can I use regular, non-GF wholemeal flower?
Hi Brianna! Of course! It will work perfectly with whole wheat flour!
This came out great! I’ve been having it with some hummus red pepper spread as an afternoon snack. I used a glass pirex to bake since I don’t have a metal pan. I also have a silicon baking pan.. Have you ever made it with a silicon pan? I’m curious to know if it will rise as it’s supposed to. Thanks!
What size pan do you use for this recipe?
Hi Alanna! It is a 10x4 inch loaf pan. Hope that helps.
Does it matter if the sundried tomatoes are oil packed or dehydrated?
Hi There! It doesn't matter, but oil packed are more delicious. Hope that helps and let me know what you think.
I've made this recipe twice now and enjoyed it. I just want to leave some feedback in case it helps anyone else. My first attempt was slightly disastrous. I mixed everything according to the directions, forgetting gluten free flour can sometimes be different. After I added the water and olive oil, there was no way what I had in my bowl would bake into a bread. i had to add about two cups more flour to make the batter thick enough to bake. From now on I'll add the water gradually til it's the consistency I want. I used Bob's Red Mill Gluten Free All Purpose Baking Flour the first time. The second time I made it I used buckwheat flour. It overpowered the taste of the sundried tomatoes. Stiil a good recipe, worth giving a try.
Thanks for your great feedback! 😊